From orange fruit concentrate to dairy farming and milk processing, Pakpacific Group brings fresh agricultural products from farm to families.
Explore MoreFocused on quality fruit concentrate, healthy dairy farming, and modern milk processing.
This area is perfect for growing oranges due to the weather – warm temperatures in the day and colder at night. The Mediterranean area produces consistently high-quality fresh fruits which are full of flavor, leading to a high quality fruit concentrate.
Our Orange Fruit Concentrate can be used in fruit beverages, soft drinks, ice creams, bakery products, ready meals and syrups.
The day on our dairy farm begins at 5am as we commence the milking process of our happy cows. Our cows are closely monitored by expert vets and caretakers.
At daybreak the cows are taken in batches to the milking parlours. We have three milking parlors that house 220 cows in total, each cow is milked two times a day.
The milk undergoes pasteurization, homogenization, standardization and fermentation, while still retaining its essential nutrients.
Pasteurization removes bad bacteria and improves taste. Homogenization makes fat globules smaller, while standardization creates different fat contents.
Pakpacific Group is committed to delivering premium agricultural and dairy products with international quality standards. Our operations combine modern technology with sustainable farming practices.
To become a leading agricultural and dairy enterprise in Pakistan by delivering healthy, safe, and sustainable food products for local and global markets.
We aim to produce premium fruit concentrate and dairy products using advanced technology, ethical farming, and environmentally responsible operations.
Every product is processed with strict quality checks and hygiene standards to ensure freshness, nutrition, and customer satisfaction.
Our farm is located in the heart of Pakistan with over 500 happy cows that roam around freely in a 150-acre farm.
Healthy cows maintained with professional veterinary care and nutritious feeding systems.
Large-scale agricultural and dairy farming operations with modern infrastructure.
Continuous production and processing to ensure fresh and high-quality products every day.
The milk undergoes a process of pasteurization, homogenization, standardization and fermentation, while still retaining its essential nutrients.
During pasteurization the milk is heated before being cooled down again very quickly. This removes bad bacteria and improves the taste of the product.
Homogenization separates fat and water in milk to make fat globules smaller. Standardization removes or adds cream from the milk to create products with different fat contents.
We combine innovation, sustainability, and quality assurance to produce world-class agricultural and dairy products.
Our facilities use advanced machinery and automated systems to maintain high production efficiency and hygiene.
Our skilled staff, agricultural experts, and veterinarians ensure healthy farming and premium processing standards.
We focus on environmentally responsible farming practices that support animal welfare and long-term agricultural growth.
Fresh fruits and dairy resources are carefully cultivated and managed with strict quality standards.
Products undergo hygienic processing, pasteurization, and testing using modern industrial equipment.
Finished products are packed and delivered efficiently to maintain freshness and customer satisfaction.