what we do
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oRANGE FACTORY
This area is perfect for growing oranges due to the weather – warm temperatures in the day and colder at night. The Mediterranean area produces consistently high-quality fresh fruits which are full of flavor, leading to a high quality fruit concentrate.
Our Orange Fruit Concentrate can be used in a variety of ways: a common use is in fruit beverages or to flavor soft drinks, whilst the concentrate can also be used in the production of other foods such as ice creams, bakery products, ready meals and syrups.
COW Farm
The day on our dairy farm begins at 5am as we commence the milking process of our Happy cows. Our highly sensitive cows are closely monitored by our team of onsite expert vets and caretakers. At daybreak the cows from each shed are taken in batches to the milking parlours. We have three milking parlors that house 220 cows in total, each cow is milked two times a day.
MILK PROCESS
The milk undergoes a process of pasteurization, homogenization, standardization and fermentation, while still retaining its essential nutrients. During pasteurization the milk is heated before being cooled down again very quickly. This removes all bad bacteria and improves the taste of the product. Homogenization separates fat and water in milk to make fat globules smaller. Standardization removes or adds cream from the milk to create products with different fat contents.
